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All posts tagged "Cooking Good"

  • The fuss-free way to make French Crêpes at home.

    Perhaps the reason the most important meal of the day is also the most neglected is - time. Some people even skip breakfast entirely for milk or coffee as the family rush to work or school. Unlike...

    • Posted October 29, 2021
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  • Butternut Squash Soup

    A hearty soup to try at home… On a cold autumn day, there’s nothing as soothing as a warm cup of delicious soup. You will fall in love with this super creamy butternut squash soup with an...

    • Posted October 28, 2021
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  • More than 90% of Japanese people with healthy guts eat fermented foods

    The secret to Japan’s longevity has always been attributed to a diet rich in fiber and fermented foods. A new research entitled “Gut microbiome pattern reflects healthy ageing and predicts survival in humans” published recently by Nature...

    • Posted October 14, 2021
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  • Seven Eleven’s vegan-friendly Tofu bars have become a hit during the pandemic. .

    With many restaurants closed during the pandemic, many people are finding that ready-to-eat food packs at convenience stores are enough to keep them afloat - hardcore vegans included. I’m a hardcore vegan and the very limited food...

    • Posted October 13, 2021
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  • Steamed Chicken salad with baby potatoes and lettuce

    Using a simple olive oil, roasted garlic and lemon instead of a heavy dressing makes this summer salad light and refreshing without sacrificing its flavor.   Ingredients (per serving) 1/2 steamed chicken breast, cut into bite-sized pieces...

    • Posted June 21, 2021
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  • Savory turnover filling you can snack on any time of day.

    Let’s face it. Being the cook at home while life gets hectic is tough. You want the family to have delicious meals ready to serve any time of day yet there’s no time to cook. A good...

    • Posted June 16, 2021
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  • Parfaits extraordinaire at the Strings Hotel Tokyo

    ‘Tis the best time of the year to cave in to your sweet cravings. The Strings Hotel Tokyo Intercontinental has prepared a plethora of irresistible parfaits this season featuring multi layers of fleshy peaches, juicy Shine Muscats,...

    • Posted June 11, 2021
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  • The latest scoop: Butter Ice Cream

    Japan’s undying love for butter has turned the country into a nation of confectioneries with endless repertoire of delightful desserts every season. The latest to hit town is the “BUTTER ICE”, a velvety, smooth type of ice...

    • Posted June 11, 2021
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  • Mac n’ Cheese reinvented

    ho doesn’t like Mac n’ Cheese? Here’s a recipe of one of the most requested food by kids in many parts of the world. Each has his own way of cooking this adorable dish. A French Canadian...

    • Posted March 3, 2021
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  • Focaccia makes for a great snack.

      Snacks in-between meals keep children from throwing tantrums when they’re hungry. While most kids will reach out for unhealthy snacks, the best way to manage hunger and boost their nutrition is by offering them real food....

    • Posted February 25, 2021
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  • How to make a chunky, delicious Clam Chowder kids love.

      It’s officially winter. ‘Tis the season for soup - a creamy clam chowder - if you have picky eaters at home. There is no clear substitute for a warming, delicious homemade version of a classic clam...

    • Posted December 24, 2020
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  • “Cooking with children is Montessori,” says expert

    As most families shelter in place amid the pandemic, there’s no better time to introduce kids to fun, real-life experiences than now. The kitchen would be the ideal playground to do just that according to Audrey Zucchi,...

    • Posted December 16, 2020
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  • How to make a French style mocha eclair at home.

    Although the pandemic has forced families to keep holiday celebrations small, some may find eating out becoming less appealing. Nothing brings on warmer and cozier feeling this season than weaving a new tradition of home-baking. We want...

    • Posted December 7, 2020
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  • Decoding Japanese labels: Know what type of flour to use

    Bread is an important part of our meals but have you ever wondered where wheat in Japan comes from? You will be surprised that only 12% of local consumption is produced in Japan. The rest, according to...

    • Posted June 1, 2020
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  • Satisfy your sweet tooth with these matcha white chocolate chip cookies

    Homebaking is on the rise as more people stay home. If you’re running out of flour from all the baking taking place at the kitchen, fret not. This recipe calls for just a cup. This recipe contribution...

    • Posted May 21, 2020
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  • The no-muss no-fuss way of baking an Asian honeycombe cake

    Ingredients : -1 bag (400g) of tapioca starch (available at Nissin supermarket) -8 eggs -1 1/4 cup sugar -8g vanilla sugar -2 packs (22g) baking powder -103 ml coconut milk Mix ingredients altogether in a large bowl....

    • Posted May 21, 2020
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  • How to enjoy good tasting coffee at home using Starbucks’ tips.

    A daily cup of coffee can help relieve stress caused by unprecedented challenges we are experiencing due to the outbreak. When you want to calm down the nerves and relax, coffee may not be the first thing...

    • Posted May 20, 2020
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  • 7 Different Ways to Cook Egg for Breakfast

    Bored of the regular sunny side up? Spice up your mornings with these delicious iron-packed omelets for breakfast or weekend brunch. These egg recipes can be enjoyed any time of the day and are guaranteed to put...

    • Posted May 2, 2020
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  • A delicious rice dish bursting with deep flavors.

    Jambalaya, an original Louisiana rice-and-meat dish, is possibly one of the most go-to meals for families. It’s a practical one-pot hearty dish where you can just put about anything from shrimps to chicken. The only thing you...

    • Posted April 26, 2020
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  • Ex Tokyo Restaurateur and Chef shares delicious Cajun Chicken recipe for people on quarantine.

    Tokyoites who lived here in the late 90s are old enough to remember a famous place in Roppongi called Bourbon Street Louisiana Kitchen. This cozy place inspired lines around the block with delicious and authentic Cajun &...

    • Posted April 22, 2020
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  • Teach kids how to make lunch: Futomaki and Clam Miso soup

    Just last year, ordering food online was something you never imagined you’d be doing very often. But as Japan is put on voluntary lockdown and restaurants are open just for delivery amid the virus outbreak, the number...

    • Posted April 18, 2020
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  • Family meals: How long is curry safe to eat if it’s stored properly?

    Curry is one of the most commonly served dinner meals in Japan. Delicious, easy to prepare and also tastes better when not served right off the stove. So the practice for most families is to serve it...

    • Posted March 11, 2020
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  • The delicious Georgian dish everyone is talking about on social media.

    It created a stir on social media when Matsuya announced in December 2019 that Sukumerli would only be offered in selected stores and that it would gradually be discontinued. Japan went mad and so did our son,...

    • Posted March 4, 2020
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  • Tips on how to make a delicious soup for children

    Your child’s interest in eating vegetables are not the same as adults. They have more taste buds than adults and are more sensitive to the stronger flavors. Nutritionists say children aged two to eight years old need...

    • Posted February 24, 2020
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  • A Delicious Salad to boost your immune system.

    Although our body craves more for warm foods in winter, nutritionists will tell you that eating raw vegetables power up your immune system so it can fight off colds and flu. Bright, bold and so healthy, these...

    • Posted February 14, 2020
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  • Warm up with a meaty pot of hot chili con carne

    Winter can do biological changes that make us crave foods that give us warmth. These foods are usually richer than what we would otherwise eat. A good example of a winter comfort food is a bowl of...

    • Posted February 12, 2020
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  • Fight off the winter blues with this satisfying Japanese hotpot

    Naberyori or hotpot can make a satisfying soup in winter. Just like ramen, the secret to a satisfying soup flavor lies in the freshness of all the ingredients and cooking temperature, the two basic ‘musts’ in Japanese...

    • Posted December 16, 2019
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  • Asian way of turning leftovers into a noodle dish. Kids love it.

    It’s not uncommon for families to discover that way in the back of the fridge, there’s always a piece of carrot, a strip of meat or a slice of onion from last night’s meal that’s been stashed...

    • Posted September 22, 2019
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  • How to make a Sura Tanmen noodle

    Just like the spicy Tantanmen (Dandan) noodle, Sura (pronounced sue-rah) tanmen is a type of Chinese noodle dish with bold flavors originating from the Sichuan and Hunan provinces of China. Compared to the usual miso and pork...

    • Posted April 14, 2019
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  • Are you cooking your Tonjiru soup the wrong way? Japanese chef shares useful tips.

    Don’t we all love a steaming bowl of Tonjiru soup when it’s cold? My family does. Maesen, a famous tonkatsu restaurant in Omotesando, serves the best Tonjiru soup in Tokyo. But since we can’t always go, I...

    • Posted October 20, 2018
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