The Gourmet Meat Festival 2024

By on November 29, 2023

The annual festival for the meat-loving population of Tokyo returns to Odaiba grounds from April 26 until May 6, 2024 to showcase all things meat from chicken and pork to lamb and briskets prepared in various regional styles.

For 10 uninterrupted days, foodies and gourmands can indulge their senses and tastebuds in an array of regional meat offerings from Saga and Sendai to Kobe, Yamagata and South Iwate.

This unique food festival always aims to please and next year won’t be any different. This celebration of meat observes a massive crowd of 8 million making it one of the most successful food festivals in the city.

Admission is free but visitors pay for food and drinks ‘matsuri’ style.

 

Date: April 26 – May 6, 2024
10 am – 9 pm (weekends)
12 noon – 9 pm (weekdays)
10 am – 8 pm (May 7)
Venue: Odaiba (Harumi, Koto-ku)
Admission: Free

 

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