Súp Nui Sườn Heo (Macaroni Pork Ribs Soup)
Ingredients:
500 grams kilo pork ribs
5 mugs of water
Chicken bouillon cubes
3-4 cloves of fresh garlic, minced
1 medium sized onion, chopped
1 tsp. sugar
fish sauce
sea salt
Garnishing:
chopped cilantros
chopped scallions
fried crispy shallots
lemon slice
Preparation:
1. Put water in a pressure cooker and bring to a boil.
2. Add ribs and simmer for 3 minutes. Turn the heat off. Skim the scum and discard. Removing the scum makes for a clear soup.
3. Take the ribs out of the pot and rinse ribs clean. Turn the heat back on and put the ribs back to the pressure cooker with water.
4. Before you close the lid, season with chicken bouillon, fish sauce, salt, sugar, fresh garlic and sweet white onion. Cook on high pressure for 5-7 mins.
5. Manually release the pressure. Stir the soup to distribute the flavours. Taste and add more fish sauce or salt as needed.
6. On a separate casserole, cook pasta according to package instructions.
7. Put the cooked macaroni in individual serving bowls and pour soup and ribs onto each bowl.
8. Garnish each bowl with chopped cilantro, & scallions. Top with fried shallots and serve!
