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Strawberries galore at ANA InterContinental Hotel Tokyo

By on February 25, 2021

Strawberry delights is kind of a huge favorite in Japan. It’s hard to tell when the real peak season is because the red berry seems available all year round.

Spring however is special for the Japanese.  So it is not a surprise that restaurateurs start announcing their strawberry-themed gourmet events around this time of year.

The latest to announce is ANA InterContinental Hotel Tokyo which will be offering a ‘Strawberry & Ruby Chocolate Fondue’  buffet style on Saturdays, Sundays, and holidays until May 30, 2021 (Sun) at the MIXX Bar & Lounge on the 36th floor.

The fondue-style dessert menu includes fresh strawberries, fluffy marshmallow sponge cake, lemon cake, and etc. In addition to chocolate fondue, petit meals such as salmon eclair and chicken mini burger will be served to guests along with a welcome Strawberry Tapioca drink. 

Until May 30th (Sunday), 2021  Saturdays, Sundays, and holidays only

11: 30-18: 00 (last entry)

* 90 minutes system 

ANA Intercontinental Hotel Tokyo MIXX Bar & Lounge (36FL.)

Price: 3,900 yen per person + tax * Service charge not included

Fresh home-grown strawberries / Strawberry marshmallow 3 kinds / Strawberry cake 2  kinds/ Lemon cake 2 kinds / Pistachio cake 2  kinds

■ 5 types of savory Salmon Eclair / Chicken Mini Burger / Pizza / Quiche / Strawberry and Cream Cheese

■ Drinks  13 types, including “Strawberry Tapioca Drink”  various types of tea and coffee, and Dalgona drink (Strawberry / Coffee / Matcha).

■ Pastry chef experience [Reservation / Inquiries] Restaurant reservation center

TEL: 03-3505-1185

* Reservation required by 17:00 the day before

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