Home   >   Feature   >   Royal Park Hotel dishes out Sakura-inspired desserts for the season

Royal Park Hotel dishes out Sakura-inspired desserts for the season

By on February 20, 2020

The Royal Park Hotel in Nihonbashi gets you in the Cherry Blossoms spirit a week before the sakura blooms.

From March 15 – April 30, the hotel’s pastry shop “Iki”, located on the first floor, will start selling  Sakura Verine, a blend of cherry and matcha flavors in a glass. The popular Sakura Roll Cake and Sakura Cream Puff will also be available.

Starting April 1st, a wide selection of  chocolate cakes and pastry pieces with Japanese sakura motiff will be available when you order the Sakura Afternoon Tea set menu which includes desserts in glasses, fluffy cheesecakes, roll cakes and jellies. This includes a view of the pink petals by the garden for added hanami ambiance.

(Clockwise from top left) Sakura roll cake 486 yen, Sakura Anpan (Bean paste filling) 216 yen, Sakura puff pastry 324 yen, Sakura Anno’s Cube Brioche 216 yen, Sakura cream Puff 378 yen, Sakura Verine 540 yen (all prices include tax)

TEL: 03-5641-3600 (open 9: 00-20: 00)

Sakura Afternoon Tea
April 1 (Wed)-30 (Thu), 2020
On offer: From 11:00 to 17:00
Where: Royal Park Hotel 1F Lobby Lounge “Fontaine”
Address: 2-1-1 Nihonbashi Kakigara-cho, Chuo-ku, Tokyo
Price: 1 person 4,235 yen / Rose sparkling wine with salted cherry 4,840 yen
* Price includes tax and service charge

About TF Tribe