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Cherry Blossom Lunch Buffet at the Hotel Intercontinental Tokyo Bay

By on February 17, 2020

Hotel Intercontinental Tokyo Bay celebrates the season of Japan’s pink petals with a special “Ohanami Bento” offering.  

The special lunch meal includes an appetizer with colorful vegetable puree, fresh salad, quiche and pasta with spring vegetables prepared right before your eyes. 

You can see the Chef at work whip up artisanal dishes which includes spicy cheese duck galbi and roasted beef on bamboo shoots, grilled ribs, steaks and chicken galantines with foie gras, standard roast beef, sushi, and tempura.

All 50 different menus offered during the hanami season are prepared with focus on health,  aesthetics and freshness.

What: Cherry Blossoms Menu
When: February 28 (Fri)-April 23 (Thu) 2020
Where: Hotel Intercontinental Tokyo Bay 3F, Chef’s Live Kitchen / 3F 1 Chome-16-2 Kaigan, Minato City

Reservation: Tel: 03-5404-2246 (Direct)
www.interconti-tokyo.com/restaurant/chefs-live-kitchen/
Tax and service charge excluding 13%  * Last order 5 minutes before closing time
Lunch buffet (11: 00-14: 30) weekdays Adults ¥ 3,725  Children ¥ 1,991 / Saturdays, Sundays, and holidays Adults ¥ 4,201 Children ¥ 2,251
Dinner Buffet (17: 30-22: 00) Weekdays Adults ¥ 5,430 Children ¥ 2,857 / Weekends and Holidays Adults ¥ 5,986 Children ¥ 3,117

[First dish]
・ spring vegetables and potatoes soup

[Main]
・ Lunch: Crisp Chicken
・ Dinner: Hot Cheese Dakgalbi,
Roast beef (fond baud sauce, Japanese sauce, refall, kizami wasabi, 4 kinds of salt)

【salad】
・ Seafood tomato barley, quinoa, couscous salad leaflet style
・ Pork cold shabu shabu with seaweed noodles
・ A lot of spring vegetables salad Nicoise style
・ Spring cabbage and steamed chicken salad with Nyokumum dressing
・ “Drinking vegetables”

[Appetizer]
・ Green peas flan and new onion mousse
・ Ehime Prefecture’s “Haruka” with smoked duck breast
・ Boiled bonito with seasonal vegetables
・ Herb cream cheese wrapped in crepe
・ Shiratama dango and colorful puree with meat miso
-Marinated ham, cheese and olives

[Hot dishes]
・ Spring quiche
・ Gnocchi with spinach and colorful potato gratin
・ Seafood mousse cherry butter sauce
・ Swara poiré marinated in salt
・ Roasted pork belly with orange honey
・ Steamed veal cream with mustard flavor

【sushi】
・ Tuna, cherry snapper, engawa, salmon, squid, shrimp (Lunch is only for tuna, salmon, squid)

[Tempura (dinner only)]
・ Shrimp, fried, long, bamboo shoots, rape
[Rice, noodles, etc.]
・ Cheese case pasta pasta and garlic flavor of spring vegetables (lunch only)
・ Boiled beef and cooked rice with bamboo shoots (dinner only)
[Soup (lunch only)]
・ Soup to eat plenty of vegetables
[Curry (only for lunch / daily)]
・ Cow beef curry / Thai style green curry / soup curry

【dessert】
Ice cream: vanilla / chocolate / strawberry sorbet / matcha
Strawberry Panna Cotta / Strawberry Mousse / Strawberry Custard
çhou ice cream
Pastries:  Creme Dange / Souffle Fromage / Apple Tart

[Time service * Weekdays only]
・ Lunch: Freshly baked steak of ribulose
・ Dinner: Chicken Galantine with foie gras

 

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