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A clever kitchen gadget you wish you had

By on November 5, 2019

There are tons of meat recipes that require precise cooking time and temperature.

However, achieving the desired juiciness and tenderness could sometimes be tricky.

But if you want to eat and enjoy your food well, you need to understand that cooking is all about physics and chemistry.

In cooking meat under high heat, the proteins harden and shrink. This causes the muscle fibers to lose water. Hence, if the meat is cooked for too long, the meat becomes chewy as a result. This isn’t reversible so the proteins cannot be turned back into their juice form which means you can not fully enjoy your meals.

BoniQ, a revolutionary cooking instrument that precisely controls cooking temperature and time, will help you do just that.

To use the device, just put a pre-seasoned meat in a resealable bag and put it in a pot to let the air out.  Pour hot water in a casserole and dip your BoniQ device onto it after setting the temperature. Setting the desired temperature requires pressing the setting button on the left.  When it blinks blue, turn the wheel to set the desired temperature. Press the right button to set the time and, to set the minutes,  press it twice.  When you’re ready to cook, press ‘start’ and you will hear a sound.  Add the ingredients while slowly releasing the remaining air with water pressure.  An alarm will tell you once the food is cooked. This cooking instrument can be used for 5-15-liter pans or pots.

https://www.biccamera.com/bc/item/3897016/
BoniQ ¥21,380  (sale price until Nov. 11, 2019)

 

 

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