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Quiche for the picky eater
Meal dilemmas? To be honest, my children have a love and hate relationship with...
- Posted March 30, 2015
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She quits her day job to start Japanese homestyle cookery classes
Four years ago Mayuko Okada was a sub manager for a cosmetic company. At...
- Posted February 16, 2015
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Kiddie gourmet
Ingredients 1 pumpkin, about 500 grams, peeled and cubed (you can also use butternut...
- Posted January 22, 2015
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Mornington Crescent: British Home Style Baking
Although Japanese people are generally lovers of all things sweet, they avoid the cloying...
- Posted December 15, 2014
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Sugar-free Cheesecake with Chestnuts
Chestnuts or kuri (栗）is a favourite autumn delicacy. If eating it ‘as is’ sounds...
- Posted November 4, 2014
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How to make a great tasting Seafood Paella
Cooking for one person requires the same effort as cooking for 4 or 5...
- Posted October 9, 2014
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So you think you can sculpt?
“Bento” or Japanese home-packed meal is arguably one of Japan’s famous contributions to world...
- Posted September 10, 2014
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Snack Spotting: After-school snacks from all over the world
The way to a man’s heart is through his stomach. That age-old saying rings...
- Posted September 3, 2014
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Soy Ice Pops
Lactose intolerant? Here’s a great substitute for ice pops that’s completely dairy-free. It’s quick...
- Posted August 9, 2014
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Whip up party food in no time
Berry quick smoothie If you are hosting a party in summer, this refreshing drink...
- Posted July 12, 2014
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How to make fried chicken kid-friendly
Chicken is one of the best source of protein. And fried chicken or tori...
- Posted June 5, 2014
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Lemon Crab Salad and Ricotta Cheese
If you prefer eating light meals in the summer, this refreshing salad will make...
- Posted May 7, 2014
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Spring salad with anchovy and mint vinaigrette
This mediterranean-inspired mixed greens and egg is a very refreshing salad that can be...
- Posted May 7, 2014
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Rose and Pistachio Crème brûlée
Yields 4 - 6 servings Ingredients : For the custard : • 350ml single cream • ...
- Posted April 7, 2014
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Baked Potato, Spinach and Ham
Ingredients 500 g of spinach 400 gr potatoes 100 g prosciutto 4 eggs 80...
- Posted March 15, 2014
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Mom and dad cocktails
This one is for mom and dad only. Once in a blue moon, Liz...
- Posted February 11, 2014
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Golden eggplant gratin
The cheesy flavour and tender bite of eggplant make this all-time family favourite, tempting,...
- Posted February 7, 2014
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Chicken Soup a la Minestrone
You need: 2 medium size celery sticks 2 medium size carrots, peeled and cut...
- Posted December 16, 2013
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Chicken Soup with Shiitake in Coconut Milk
Nothing beats this Thai-inspired soup on a cold day. This is best enjoyed by...
- Posted December 16, 2013
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Chicken Ginger Soup with Couscous
Chicken soup is known as the remedy for colds and flu in many cultures...
- Posted December 16, 2013
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Mom finds a solution to picky eaters
Feeding kids with nutritious food is always a sore topic in some households. Moms...
- Posted November 11, 2013
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Trick or Thrift
Fixing something cool for 30 or more trick-or-treaters and staying within budget can be...
- Posted October 8, 2013
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Okonomiyaki (grilled just the way you like it)
Okonomiyaki, arguably one of the most delicious Japanese dishes originating from Kansai or Hiroshima,...
- Posted July 5, 2013
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A summery dish: Peachy Pork Chops
This is an easy summery dish that my husband and I and my children...
- Posted June 17, 2013
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Chocolate Truffles in 9 easy steps
We know the pressure of being a mom. Not all moms have the luxury...
- Posted May 9, 2013
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Fried sweet peas and bacon
If there’s one vegetable that is well liked by children, it’s the great green...
- Posted March 3, 2013
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Japan’s food for the brains
Japan is one of the advanced countries that produces the world’s best and brightest...
- Posted January 2, 2013
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Christmas ham
Growing up, I recall with fond memories, the delicious aroma of a traditional glazed...
- Posted December 3, 2012
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Roast turkey in fresh aromatic herbs
Thanksgiving Day is in a few weeks when the mighty bird is expected to...
- Posted October 31, 2012
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Detox recipes
Like machines that pick up dirt over time, our bodies are susceptible to toxins...
- Posted August 30, 2012
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