- Kyoto lights up pandemic-weary hearts this hanami season.
- Moomin Valley Park features 1,200 umbrellas this spring.
- Winnie the Pooh-inspired Cafe in Yokohama has a kid-friendly menu
- Life is too short to miss out on these tantalizing desserts.
- Six million light bulbs shine on Sagamiko Pleasure Forest this season
The latest scoop: Butter Ice Cream
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Japan’s undying love for butter has turned the country into a nation of confectioneries with endless repertoire of delightful desserts every season.
The latest to hit town is the “BUTTER ICE”, a velvety, smooth type of ice cream that will be released on June 25.
Tapping into butter’s nuttiness to bring out the full ice cream experience, Tokyo confectioner Canoble created a unique creamy blend that beautifully melts even when it’s frozen.
By blending together fresh butter, fermented butter and eggs using some culinary techniques, Canoble was able to achieve the ultimate ice cream mouthfeel you will want to try this summer.
THE BUTTER ICE 50ml 380 yen
Release date: June 25, 2021 (Friday)
Available at Tokyo factory 2-6-11 / Yakumo, Meguro-ku, Tokyo
TEL: 03-6421-1861
Order online from 7pm on June 18th (Friday) here
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