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How To Make A Summer Berry Gelato with Yogurt
Soft, fluffy and so refreshing!
Blueberries abound in this healthy and fresh take on a summer favorite. A pure, clean combination of berries, cream, and yogurt with the maximum fruity flavor and none of the fat found in rich ice creams.
INGREDIENTS:
Blueberries 500 grams
Coconut Powder 2 tablespoons
Lime Juice 1 tablespoon
Plain Yoghurt 300 grams
Honey 2 tablespoons
Cinnamon Powder 1 pinch
Sugar 250 grams
Fresh cream 100 grams
METHOD OF PREPARATION:
1 Refrigerate fresh cream. Roast coconut powder lightly. Wash blueberries and put in strainer to remove water.
2 Blend blueberries, lime juice and sugar in mixer until it becomes puree-ish. Mix in yogurt, coconut powder, honey and cinnamon.
3 Whip fresh cream, combine with #2 and freeze.
4 Take out from the freezer from time to time and stir until it becomes ice cream quality. (Approx. 2 hours)
5 Top with blueberries or your favorite fruit.
Make this Gelato a year-round treat by adding seasonal fruit!