- The outdoor beckons. North Face takes kids trekking in Hokkaido
- Exciting events happening in Yokohama
- The Salesman
- RICHARD THE STORK
- Logan 2017
- The Light Between Oceans
- HAROLD AND LILLIAN: A HOLLYWOOD LOVE STORY
- WHAT A WONDERFUL FAMILY 2 (KAZOKU WA TSURAI YO)
- Nikuon June 3 & 4
- Curry Festival 2017 at Yokosuka, June 3 & 4
- Stop by for beer and German sausages at Hibiya Park Oktoberfest 2017 (June 2-11)
- Japan’s next generation bicycle tires don’t need air
- Say Mother’s Day with a European style floral arrangement
- Award-winning short film ‘The Sad Monk’ in theatres
- Tokyo U-14 International Youth Football Tournament 2017
- Picnic Cafe Wangan Zoo Adventure
- Beauty and the Beast 2017
- Food delivery at hanami spots
- Fun events at Huis Ten Bosch This Spring!
Apple Candy with Walnuts
You will need:
Non-stick sauce pan
2 cups of sugar
3/4 cups of water
1/2 cup light corn syryp
rubber scraper
2-3 drops of bright red artificial coloring
chopped walnuts
small sized red apples
wooden sticks (yakitori sticks)
Mix light corn suryp, water, sugar on to the pan. Heat pan on the stove and bring it to a boil. Let it get up to 310 degrees using a candy thermometer. Let it continue to boil so as not to let the mixture crystallize. While you are waiting for the mixture to reach 310 degrees, prepare a tray with oven paper and grease the surface. Prick the applies in the center with sticks. When the mixture is ready, turn the heat on and start coating the apples one by one, dipping and swirling the apples as quickly as possible. Then, rolls it on a tray to coat it with chopped walnuts. Let it stand on the greased tray while you coat the others. Allow to cool for 20 minutes before serving.
