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Where to barbecue in Tokyo?
By TF Tribe on April 29, 2009
The approaching summer season brings out the barbecue meister in dads and moms, but finding a spot to grill in Tokyo can be tough. TF to the rescue! Here are some places you can put another “shrimp on the barbie”!
Meguro District
Komaba Koen Barbecue Jo (Komaba Park)
Komaba 2 chome, Meguro-ku, TokyoKoto District
Shin Kiba Koen Barbecue Jo (Shin Kiba Park)
Shinkiba 2 chome, Koto ku, TokyoItabashi District
Akabane Shizen Kansatsu Koen Barbecue Jo
Nishi Akabane 5 chome, Itabashi ku, Tokyo
Komaba Koen Barbecue Jo (Komaba Park)
Komaba 2 chome, Meguro-ku, TokyoKoto District
Shin Kiba Koen Barbecue Jo (Shin Kiba Park)
Shinkiba 2 chome, Koto ku, TokyoItabashi District
Akabane Shizen Kansatsu Koen Barbecue Jo
Nishi Akabane 5 chome, Itabashi ku, Tokyo
Toritsu Akatsuka Koen Barbecue Jo
Takashimadaira 3-1 Itabashi-ku, Tokyo
Chuo District
Tsukiji Kawa Koen Day Camp Jo
Tsukiji 3 chome 6-3, Chuo-ku, TokyoHamamachi Koen Day Camp
Nihonbashi Hamamachi 2 chome 59-1,
Chuo-ku, TokyoHarumi Futo Koen Barbecue Jo
Harumi 5-chome, Chuo-ku, Tokyo
Tsukiji Kawa Koen Day Camp Jo
Tsukiji 3 chome 6-3, Chuo-ku, TokyoHamamachi Koen Day Camp
Nihonbashi Hamamachi 2 chome 59-1,
Chuo-ku, TokyoHarumi Futo Koen Barbecue Jo
Harumi 5-chome, Chuo-ku, Tokyo
Ota District
Keihinjima Tsubasa Koen Barbecue Jo
Keihinjima 2, Ota-ku, TokyoEdogawa District
Fuji Koen Barbecue Jo
Minami Kasai 6-23 Edogawa-ku, Tokyo
Keihinjima Tsubasa Koen Barbecue Jo
Keihinjima 2, Ota-ku, TokyoEdogawa District
Fuji Koen Barbecue Jo
Minami Kasai 6-23 Edogawa-ku, Tokyo
Every barbecue needs a good recipe, of course. Here’s how we like to do it!
Delicious Weekend Barbecue
Ingredients• 4 lbs. pork or chicken
• 1 cup mild vinegar
• 3/4 cups barbecue sauce
• 1/2 cup 7-UP
• 1/2 garlic head, chopped
• 3 tsp. salt
• 1 1/2 tsp. pepper
• 1 1/2 cup sugar
• 2 tablespoons olive oil
• 2-3 laurel leaves
Mix all ingredients except pork in a large bowl or pot.
Add pork or chicken and marinate for 24 hours for the meat to absorb the flavor.
Put on bamboo skewers and grill.
Ingredients• 4 lbs. pork or chicken
• 1 cup mild vinegar
• 3/4 cups barbecue sauce
• 1/2 cup 7-UP
• 1/2 garlic head, chopped
• 3 tsp. salt
• 1 1/2 tsp. pepper
• 1 1/2 cup sugar
• 2 tablespoons olive oil
• 2-3 laurel leaves
Mix all ingredients except pork in a large bowl or pot.
Add pork or chicken and marinate for 24 hours for the meat to absorb the flavor.
Put on bamboo skewers and grill.
And let’s not forget the equipment!
Check out the Smarty gas barbecue grills. They make outdoor barbeques so much easier. Not only do they cook meat faster, there’s lava rocks too that you can put under the grill to warm up cooked meat without burning it. It‘s now sold in Japan with the Japanese approved regulator. Available in big and small models. Ships in 2-3 days. http://www.bbqshop.jp/FreePage.1.aspx
