A new case study, published in the BMJ Nutrition, Prevention & Health involving front line healthcare workers across six countries in Europe, revealed a connection between diet and covid. The findings based on questionnaires submitted by 2,884 health-care workers of which 568 had tested positive for COVID-19, showed that those on plant-based diet were 73% … Continue reading Study reveals Vegetarians and Pescatarians are less likely to get seriously ill from covid than meat eaters